This recipe came about one warm summer day when I had just gotten home from work and wanted to relax in our backyard with my family. The addition of garbanzo beans to this recipe provides a nice protein and fiber upgrade. The golden hue of turmeric and aromatics turn each bite into a flavor and textural explosion. I have taken some of my favorite ingredients and created a delicious one bowl meal for convenience, flavor and easy clean up. In My Indian Table you’ll find basic recipes, beneficial beans, vibrant veggies, glorious grains, tasty accompaniments, flavorful light meals, indulgent desserts, and delicious drinks. There is so much more to Indian food than chicken tikka masala, naan, samosa, and vindaloo! Whether you are a meat lover, vegetarian or vegan, this book is a flavorful, fun and exciting way to enhance your meals. Wine pairing with Indian food and stories Tasty dishes that can promote health and prevent disease Tips for success, stocking your kitchen, key ingredients, shopping and storage tips
Shortcuts to streamline and speed up the cooking process
Over 60 delicious and healthy vegetarian recipes
#INDIAN TASTY RECIPES VEGETARIAN FULL#
In this beautiful full color cookbook, she transforms heavy Indian dishes to lighter, easy-to-prepare, authentic, delicious and healthier options. In My Indian Table, Vandana Sheth draws upon heartwarming memories of her mother’s cooking while growing up in India with her knowledge as a registered dietitian nutritionist and certified diabetes educator.
Quick, Easy & Healthy Indian Vegetarian Comfort Food Recipes
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